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Shirubē Santa Monica
Often imitated but never duplicated. The one and original “Aburi Shime Saba” - a Shirube classic we’ve been doing for over 25 years! #aburishimesaba #original #shirubēsantamonica #classicdish
Sake mini bottle flights!!! $60/$75 for 3 bottles great deal !!! #sakeflight #santamonica #santamonicaizakaya #santamonicahappyhour #santamonicafoodie #happyhour #izakaya #laizakaya
Late night happy hour starting!!#happyhour #santanonica #santamonicahappyhour #santamonicaizakaya #shirubēsantamonica
Unagi Gohan - sizzling hot stone bowl with Unagi eel, pickled cucumber, mitsuba, sansho @shirube_santamonica
Sashimi Mori - chef’s select assorted sashimi. From super fresh, dry aged, to lightly smoked. We do our best to maximize the potential of the fish.@shirube_santamonica @kodaiuno
Lots of new and seasonal sake 🍶 @shirube_santamonica
Aburi Shime Saba - Cured mackerel seared at your table. Shirube’s classic for 30+years. A must try#炙りしめ鯖 #しめ鯖 #〆鯖 #shimesaba #shirubēsantamonica @shirube_santamonica