Late night happy hour starting!!
#happyhour #santanonica #santamonicahappyhour #santamonicaizakaya #shirubēsantamonica
Unagi Gohan - sizzling hot stone bowl with Unagi eel, pickled cucumber, mitsuba, sansho
@shirube_santamonica
Sashimi Mori - chef’s select assorted sashimi. From super fresh, dry aged, to lightly smoked. We do our best to maximize the potential of the fish.
@shirube_santamonica
@kodaiuno
Aburi Shime Saba - Cured mackerel seared at your table. Shirube’s classic for 30+years. A must try
#炙りしめ鯖 #しめ鯖 #〆鯖
#shimesaba #shirubēsantamonica
@shirube_santamonica
Sake bottles!!!
ABE is from the area which got damaged from the earthquake on Jan 1 2024 and they lost so much of their stock but the government is NOT helping them enough so Shirube will support them!!!!
